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Day 4 Athens Christmas Recipe

GREECE | Hotel Grande Bretagne, Athens Christmas Recipe

 Baby Pork with Celery Root, Green Apple and Raisins


For 1 person
300g baby pork cutlet
1 celery root
1 sour green apple
30g raisins
30g butter
20ml milk
5 tbsp olive oil
Salt and pepper


  1. Season the meat and sear in a frying pan on a high heat with some olive oil until golden, then put it in the oven for 30 mins.
  2. Peel the celery root, cut into cubes and boil. When ready put in a blender with the milk, butter, salt and pepper and mix until smooth.
  3. Peel and cut the apple into small cubes, sauté the apple along with the raisins (which you can soak in brandy overnight or for a couple of hours for that additional Christmas spirit).
  4. Put the cutlet on a hot plate, place the mashed celery root on the side and garnish with the apple cubes and raisins.
  5. Sprinkle with the juices from the roasting tin and serve immediately.

Check out
our blog from Greece about their Seasonal traditions, and see the stunning Hotel Grande Bretagne.

See our Flavours of the Festive Season Pinterest board.

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